Fall 2023 (MPA253) Course Schedule
Program: Master of Public Administration Public Sector Management and Leadership | ||
---|---|---|
Cohort #: MPA253 | Start Term: Fall 2023 | Mode: Online |
Tuition: $786 per credit unit / $2,358 per 3-credit course | ||
Self-Directed Canvas Orientation: 2 weeks before Fall 2023 classes start NOTE: Additional courses will result in additional charges. |
Course # | Course Title | Class Dates |
---|---|---|
Fall 2023 | ||
MPA 610 (3 units) |
PUB ADMIN ENVRNMT #21573 - Henrik Palasani-Minassians |
August 26 - October 20, 2023 |
MPA 650 (3 units) |
SEM PUBLIC POLICY #21554 - Jason L Morin |
October 21 - December 18, 2023 |
Spring 2024 | ||
MPA 644 (3 units) |
PUBLIC FINANCE AND BUDGETING IN THE PUBLIC SECTOR #20612 - Steven L Wantz |
January 22 - March 17, 2024 8 weeks Spring Recess: 03/18/2024 - 03/24/2024 |
MPA 620 (3 units) |
RESEARCH METHODS FOR PUBLIC ADMINISTRATORS I #20611 - Anais Valiquette L'Heureux |
March 25 - May 17, 2024 8 weeks |
Summer 2024 | ||
MPA 642A (3 units) |
ETHICS/PROFESSION #10670 - Maurice Franklin |
May 28 - July 9, 2024 6 weeks |
MPA 632A (3 units) |
ORGANIZATIONAL LEADERSHIP #10669 - Patrick Azadian |
July 10 - August 20, 2024 6 weeks |
Fall 2024 | ||
MPA 630 (3 units) |
ORG THRY & HUM BEHAV #21353 - Anais Valiquette L'Heureux |
October 19 - December 16, 2024 Tuesdays October 22 to December 10 6:00 p.m. - 9:00 p.m. |
MPA 623A (3 units) |
SEMINAR IN EFFECTIVE PUBLIC SECTOR MANAGEMENT #21354 - Suzanne Beaumaster |
August 24 - October 18, 2024 Mondays August 26 to October 14 6:00 p.m. - 9:00 p.m. No Class: Sep. 02 (Labor Day) |
Spring 2025 | ||
MPA 643 (3 units) |
PUBLIC SECTOR HUMAN RESOURCES MANAGEMENT | January 21 - March 26, 2025 Jan. 23-Mar. 27 Spring Break: 3/11-3/17 |
MPA 623B (3 units) |
APPLIED PROGRAM EVALUATION | March 27 - May 21, 2025 Mar. 28-May 22 |
Summer 2025 | ||
MPA 632B (3 units) |
STRATEGIC MANAGEMENT | May 27 - July 8, 2025 May 28 - July 9 ( 6 weeks) |
MPA 698S (3 units) |
GRADUATE PROJECT | May 27 - August 19, 2025 |
Additional Schedule Notes:
|